Quang Ninh culinary specialties Quang Ninh is also a popular tourist destination for tourists to enjoy a culinary paradise with a variety of unique and interesting dishes. Dipped Squid with Dill The Dipped Squid with Dill is one of the delicious dishes of Quang Ninh Province. Squid here is very fresh, delicious, but most special perhaps nothing can be with Dipped Squid with Dill. The most delicious dipped squid is still served with white sticky rice. The grain is dry but soft, with a fresh sticky flavor mixed with the smell of fat or just sweet. Austriella Corrugata Austriella Corrugata is very popular seafood in the sea of Quang Ninh. Austriella Corrugata can be made many dishes such as grilled, steamed, cooked porridge, stir-fried with noodles or vegetables. Especially the famous dish that any male travelers should try Peanut Worm Peanut Worm is an expensive specialty used to make food or make a drug. With elaborate processing, dried worms are very popular with visitors as gifts, including roasted peanuts, chopped scallops, fresh scallops fried with leaves, lobster and lime with lemon and banana. The dried Peanut Worm is put into the stewed pot of porridge or noodles to bring the natural sweet taste from the sea. “Gat Gu” Cake “Gat Gu” Cake is specialties of Tien Yen land, coated on the steamer and rolled up as rolls. The cake is like the noodles but is soft, tough than the people add rice to cool in the flour mill. Cakes are often served with sauce made from sweet and sour sauce; add some minced meat and chicken fat, chili, onions. The most delicious is when eaten hot. “Chicken Hill” in Tien Yen Chicken Hill in Tien Yen has long known through natural breeding methods. Chickens roam in the garden, feeding themselves
Quang Ninh culinary specialties Quang Ninh is also a popular tourist destination for tourists to enjoy a culinary paradise with a variety of unique and interesting dishes. Dipped Squid with Dill The Dipped Squid with Dill is one of the delicious dishes of Quang Ninh Province. Squid here is very fresh, delicious, but most special