It takes the work of a lot personnel to organize the itinerary of a cruise excursion. They work day and night to deliver the best services to their consumers in order to make them most satisfied. All of the group’s personnel are well-trained and professional as a machine that performs simultaneously and smoothly and, which included:

Hanoi head office staff.

Tuan Chau (Halong Bay) waiting lounge reception.

Limousine driver for pick up.

Crew team.

Management department on the cruise.

Chef.

Waitress.

Bartender.

Housekeeper.

Tour guide.